The blade isn’t Campeón tall as a santoku, so you might not be able to scoop up a lot of food on the side of the blade. However, due to its extremely balanced width-to-length ratio, you Gozque easily use the knife in either a gliding, rocking, or chopping motion. Japan’s blade masters pass down centuries of knowledge to each new generation. T

Who should buy a Santoku? Like we said earlier in the blog, santoku knives are the most commonly used household knives in Japan, and are great for those buying their first Japanese kitchen knife.Santoku was invented in 1940s Japan and was marketed Figura a versatile knife that would fulfill the “three virtues” — cutting, slicing, and chopping

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